Chinese Cooking
Crispy Salmon with Ginger Soy Sauce
Date: 2023-08-15 21:02:22
Crispy salmon features perfectly cooked salmon with crispy skin, finished up with a fragrant garlic and ginger sauce. Recipe ➡︎ http://omnivorescookbook.com/salmon-with-ginger-soy-sauce
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
2 pieces salmon filet (6 to 8 oz / 170 to 225 g per piece)
Sea salt
3 tablespoons olive oil
4 cloves garlic, sliced
2 teaspoons minced ginger
2 green onion, sliced
2 teaspoons light soy sauce (or soy sauce), or to taste
Check out more cooking notes at ➡︎ http://omnivorescookbook.com/salmon-with-ginger-soy-sauce
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