What I made for Frankie – Miss America’s birthday weekend Delicious!

Date: 2023-08-15 14:45:38

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Let’s celebrate my best friend, Frankie’s (Miss America’s), 3rd Birthday with these delightful and perfect homemade Banana Peanut Butter Cupcakes that are so easy to bake, even I did it! Indulge in the perfect blend of banana bliss and a touch of smooth organic peanut butter goodness, topped with a creamy luscious dairy-free yogurt and maple syrup frosting. These mouth-watering treats are not only a taste sensation, they’re also a healthy choice, wicked easy to make and fun to share. Join the party and learn how to make these irresistible vegan and wholesome cupcakes with me, that combine flavors that dogs love too and there’s fun in every bite!

00:00 Intro
00:27 Dry Ingredients
00:34 Wet Ingredients
01:37 Down Memory Lane Baby pics
03:41 the frosting
05:47 coffee and cupcakes

PUPCAKES FOR THE QUEEN | Vegan
Banana Peanut Butter Cupcakes for Frankie’s 3rd Birthday

Cake:

1 ½ cups Organic Whole Grain flour
1 tsp baking soda
1 tsp cinnamon
½ tsp baking powder
Pinch of salt
¼ cup melted coconut oil, cooled
½ cup ripe Banana (about 1.5 bananas)
2 tbsp Organic Peanut Butter, Smooth
½ cup Oat milk
1 tsp apple cider vinegar

Frosting:

⅔ cups plain dairy-free yogurt
¼ cup maple syrup
1 tbsp peanut butter

Instructions:

Preheat oven to 350°F (175°C).
In a bowl, mix flour, baking powder, salt, baking soda, and cinnamon.
Melt coconut oil and let it cool.
In a separate bowl, combine banana, peanut butter, oat milk, maple syrup, and vinegar.
Mix wet and dry ingredients thoroughly, adding coconut oil last.
Grease pan with coconut oil and pour batter in.
Bake for about 30 minutes until dry inside.
Let cake cool.
Mix yogurt, 1 TBS of the peanut butter and maple syrup for frosting – place in refrigerator to chill for 20 minutes.
Spread yogurt frosting on cooled cake.

#vegan #pupcakes #dog #puppy #cupcakes