Japanese Beef Carpaccio & Ponzu Dipping Sauce (soy sauce + lemon juice)

Date: 2023-08-21 16:00:13

×

I’m going to show you how to make a Japanese beef carpaccio. We enjoy it by dipping the meat slices in a ponzu sauce, made from soy sauce and lemon juice.

👩‍🍳 Ingredients for 4 people:

1 lb tender beef (fillet) (450g)
2 green onions
1 tsp toasted sesame seeds
A pinch of salt
Ground pepper

Ponzu sauce:
3 tbsp light soy sauce
0.07 oz of kombu seaweed
2 tbsp mirin
1 tbsp lemon juice

💖https://www.cookingwithmorgane.com/home.aspx
🌈INSTA : https://www.instagram.com/cooking_with_morgane/
🐦TWITTER: https://twitter.com/cookingmorgane
👍FB: https://www.facebook.com/cookingwithmorgane/

🎵 Music 🎵
Indecision – Dyalla – YouTube Audio Library