Chinese Red Braised Eggplants CiCi Li – Asian Home Cooking

Date: 2023-10-20 12:00:38

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How do you braise eggplants, so they can maintain their beautiful purple color and not oily at all? Stay tuned for a simple cooking trick that will make all the difference. Let’s get started with Red Braised Eggplants!

Red Braised Eggplants Written Recipe: https://cicili.tv/red-braised-eggplants

Serving: 2 to 4
Prep time: 20 minutes
Cook time: 10 minutes

For the eggplants:
2 teaspoons salt
1 teaspoon rice vinegar
4 large Chinese eggplants, quartered lengthwise, 2 inches long
1 tablespoon cornstarch
4 cups oil, for frying

For the stir fry:
1 tablespoon oil
1 medium finger hot pepper, thinly sliced
6 cloves garlic, coarsely minced
1 tablespoon scallions, minced

For the sauce:
2 tablespoons soy sauce
1 teaspoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon sugar
1 cup water
1 tablespoon cornstarch
3 tablespoons water

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