Lions Head Meatballs (, Shi Zi Tou) Recipe

Date: 2023-10-23 01:32:26

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A Chinese pork meatball recipe that uses breadcrumbs, water chestnuts, and aromatics to make super light, fluffy and juicy meatballs that are bursting with flavor. Recipe ➡︎ https://omnivorescookbook.com/lions-head-pork-meatballs

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

1 lb (450 g) ground pork
4 tablespoons Shaoxing wine (or dry sherry)
3 tablespoons light soy sauce (or soy sauce)
1 teaspoon dark soy sauce
1 1/4 teaspoons salt (*Footnote 1)
2 teaspoons sugar
2 teaspoons grated ginger
4 green onions, minced
1 tablespoon cornstarch
12 (one 8-oz / 227-g can) water chestnuts, finely chopped
3 eggs
1 cup (100 g) panko (Japanese breadcrumbs)
2 tablespoons sesame oil
1 tablespoon peanut oil (or vegetable oil)

Check out more cooking notes at ➡︎ https://omnivorescookbook.com/lions-head-pork-meatballs

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