Chinese Cooking
The Perfect Crispy Purple Sweet Potato Spring Rolls “CiCi Li, Asian Home Cooking”
Date: 2024-01-26 13:00:49
Chinese eat spring rolls on Li Chun at the beginning of spring. In wishing to have good health. They come in a variety of flavors, from savory to sweet. Instead of deep frying, we’ll pan-fry them until crispy. Let’s get started with these super tasty purple sweet potato spring rolls!
Crispy Purple Sweet Potato Spring Rolls Written Recipe: https://cicili.tv/purple-sweet-potato-spring-rolls/
Serving: 12
Prep time: 35 minutes
Cook time: 20 minutes
Ingredients:
4 medium Okinawan purple sweet potatoes, or other types
3 tablespoons sugar
1/2 cup milk, or water
12 spring roll wrappers
1 large egg, beaten
2 tablespoons oil
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