Braised Egg Tofu and Mushrooms Clay Pot that Everyone Will Love “CiCi Li, Asian Home Cooking”

Date: 2024-03-01 13:00:49

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The egg tofu is fried until crispy. Then it’s braised with mushrooms. I’d like to also share with you a cooking trick so the egg tofu won’t break apart easily. All you need is 20 minutes! Let’s get started with Braised Egg Tofu and Mushrooms Clay Pot!

Braised Egg Tofu and Mushrooms Written Recipe: https://cicili.tv/braised-egg-tofu-and-mushrooms

Serving: 2 to 4
Prep time: 10 minutes
Cook time: 10 minutes

For the tofu:

2 packages egg tofu, cut into 1/2-inch rings
1 cup cornstarch
1 1/2 cups oil, for frying

For the clay pot:
1 tablespoon oil
10 slices carrots
3 slices ginger
6 fresh shiitake mushrooms, sliced
1 bunch white beech mushrooms
3 cloves garlic, smashed
1 1/2 tablespoons of scallions, minced

For the sauce:
1 cup vegetable stock
1 tablespoon soy sauce
1/2 tablespoon dark soy sauce
2 tablespoons vegetarian oyster sauce, or regular oyster sauce
1 teaspoon for cornstarch
1 tablespoon water

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