Five Spice Chinese Chicken Wings (Air Fryer Chinese Cooking) Finger Licking Delicious Recipe

Date: 2024-03-19 23:30:31

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This recipe for Five Spice Chinese Chicken Wings is easy, fast and delicious Chinese Food. Coat your chicken wings with five spice powder and other spices to produce delicous flavor fast using your air fryer cooker. You can cook this recipe in a regular oven as well. You will learn the secret to make sure all the chicken wings are cooked through. You will be eating delicious, crispy and moist chicken wings. Guranteed to be finger licking good chicken wings! Enjoy!
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CHINESE FIVE SPICE CHICKEN WINGS RECIPE

1 to 1 1/2 lbs. chicken wings and drumettes
2 to 3 tbsp. cooking oil
1 to 2 tsp. sesame oil
2 to 3 tbsp. light soy sauce
1/2 to 1 tsp. 5 spice powder
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. black pepper or white pepper
1/2 to 1 tsp. sea salt

Preparation:

Rinse chicken wings and drumettes in cold water. Add the the ingredients.
Mix well to coat the chicken pieces. Spread chicken pieces on parchment paper.

Cooking Procedure:

Preheat air fryer at 400 degrees F (204 degrees C). If using a regular oven, also preheat oven at 400 degrees F (204 degrees C). Cooking time is approx. 15 to 20 minutes. For even cooking, turn chicken pieces over half way through. I prefer not to turn chicken wings over to get crispy on one side. For regular oven, cooking time may be slightly longer. Enjoy!

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