Chinese Cooking
Crispy Wonton: Must Eat!
Date: 2024-05-30 12:00:30
Crispy Ingot Wonton Written Recipe: https://cicili.tv/crispy-ingot-wonton-recipe/
Serving: 24 pieces
Prep time: 45 minutes
Cook time: 15 minutes
For the filling:
1 pound shrimp, or replace it with other protein
1/2 teaspoon ginger
1/10 teaspoon salt
1/10 teaspoon white pepper
1 tablespoon sesame oil
3 tablespoons flying fish roe (tobiko)
For the ingot wontons:
24 round wonton wrappers
1 cup water, for sealing
3 cups oil, for frying
For the dipping sauce:
1 cup apple juice
3 tablespoons ketchup
1 tablespoon rice vinegar
1 tablespoon cornstarch
3 tablespoons water
Stay in touch with CiCi:
https://www.facebook.com/cicili
http://instagram.com/cicili.tv
Tweets by cicili
#CiCiLi #AsianHomeCooking #wonton #crispy #fried
© All Rights Reserved.