Japanese Style Miso Baked Oysters Oyster Motoyaki

Date: 2022-04-11 01:38:45

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Oyster Motoyaki are baked oysters in a delicious miso mayonnaise sauce. My first time trying this style of baked oysters was at a Japanese buffet! Made with the popular Kewpie Japanese mayo, this takes these oysters to the next level. No professional shucking experience required as we’re going to microwave the oysters to open them a bit first. ♥ Subscribe for more of Angel’s videos → http://bit.ly/1HbtZaI (continued . . . )

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♥ Printable Recipe on the blog:

https://www.angelwongskitchen.com/oyster-motoyaki.html

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Chapters:
0:00 intro
0:30 ingredients for the sauce
2:40 oyster prep
5:42 bake in the oven
7:50 taste test / let’s share a meal

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♥ From Angel’s Kitchen to Yours:

Sonder Los Angeles, Large Teak Wood Cutting Board
https://amzn.to/3IDytxK

Oyster Shucking Knife
https://amzn.to/3uurtzy

Japanese Mayo Kewpie Brand
https://amzn.to/3urUvQ7

Glass Oil Bottle
https://amzn.to/3hlJusf

The above are Angel’s affiliate links (thanks for supporting Angel’s Channel ♥)

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♥ Angel’s Other Video’s:

I made Hot-Star’s Fried Chicken Recipe! ♥ Ji Pai (雞排) Taiwanese Street Food

Let’s Make Deep Fried Sesame Balls! ♥ Nutella & Red Bean

Bubble Tea & Drink Recipes // Angel Wong’s Kitchen

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#oysters #bakedoysters