Chinese Cooking
Cheese Foam for Milk Tea
Date: 2024-07-25 00:15:02
Milk tea lovers, try adding this popular milk cap to your homemade milk tea. It is a trendy topping among Asian milk tea stores. Let’s learn how to make the perfect cheese foam with a perfectly smooth texture and taste balance.
Check the recipe: https://www.chinasichuanfood.com/how-to-make-cheese-foam-for-milk-tea/
——Ingredients——
2 oz (50g) cream cheese
4 tbsp whipping cream
3 tbsp milk
1 tbsp sweetened condensed milk you can use white sugar
1/4 tsp sea salt. I use pink rose salt
