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Mastering the Art of Sweet and Sour Shrimp


Chinese Cooking

Mastering the Art of Sweet and Sour Shrimp

Date: 2024-07-24 12:00:30

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Learn how to master the art of sweet and sour shrimp with this delicious recipe. It’s a simple and delicious dish that you can easily make at home!

** The original video had a soundtrack problem, so I re-edited it and please enjoy it! 😀

Written Recipe: http://cicili.tv/sweet-and-sour-shrimp/

For the Shrimp:
1 1/2 pound shrimp, without heads, deveined, peeled, and butterflied
Pinch of salt
Pinch of white pepper
Dash of rice wine
1 tablespoon cornstarch
1 tablespoon water
1 egg
1 1/2 cups cornstarch
4 cups vegetable oil, for frying

For the Vegetables:
1 tablespoon vegetable oil
1/4 small onion, cubed
1/4 green bell pepper, cubed
1/4 red bell pepper, cubed
1/4 cup pineapple, cubed
3 cloves garlic, minced

For the Sauce:
1/4 teaspoon salt
2 tablespoons rice vinegar
2 tablespoons ketchup
3 tablespoons sugar
1 cup chicken stock
1 tablespoon cornstarch
1 tablespoon water

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