Chinese Cooking
Mastering the Art of Sweet and Sour Shrimp
Date: 2024-07-24 12:00:30
Learn how to master the art of sweet and sour shrimp with this delicious recipe. It’s a simple and delicious dish that you can easily make at home!
** The original video had a soundtrack problem, so I re-edited it and please enjoy it! 😀
Written Recipe: http://cicili.tv/sweet-and-sour-shrimp/
For the Shrimp:
1 1/2 pound shrimp, without heads, deveined, peeled, and butterflied
Pinch of salt
Pinch of white pepper
Dash of rice wine
1 tablespoon cornstarch
1 tablespoon water
1 egg
1 1/2 cups cornstarch
4 cups vegetable oil, for frying
For the Vegetables:
1 tablespoon vegetable oil
1/4 small onion, cubed
1/4 green bell pepper, cubed
1/4 red bell pepper, cubed
1/4 cup pineapple, cubed
3 cloves garlic, minced
For the Sauce:
1/4 teaspoon salt
2 tablespoons rice vinegar
2 tablespoons ketchup
3 tablespoons sugar
1 cup chicken stock
1 tablespoon cornstarch
1 tablespoon water
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