Master Cucumber Kimchi in 1 Minute!

Date: 2024-08-16 20:01:48

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Serving: 6
Prep time: 30 minutes
Rest time: 20 minutes
Ferment time: 2 hours and more

For the cucumber kimchi
3 English cucumbers
1 tablespoon coarse sea salt
1/2 cup garlic chives, cut into 1-inch pieces
1/2 medium carrot, julienned

For the kimchi sauce:
1 tablespoon Korean salted shrimp (saeujeot) (or replace it with fish sauce)
3 garlic cloves, grated
½ teaspoon ginger, grated
3 tablespoons Korean chili flakes (gochugaru)
1 tablespoon fish sauce
1 tablespoon Korean plum extract (maeshil cheong) (or replace it with sugar)

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