Biang Biang Noodles (Yu Po Mian) Recipe

Date: 2024-08-28 20:31:41

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With a spoonful of savory seasoned soy sauce and fresh, nutty hot sauce, these thick and meaty handmade noodles will send you into flavor ecstasy! Recipe ➡︎ https://omnivorescookbook.com/biang-biang-noodles

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

1 tablespoon peanut oil (or vegetable oil)
2 tomatoes, diced
Pinch of salt
1 tablespoon tomato paste

Sauce
1 tablespoon light soy sauce
1 tablespoon Chinkiang vinegar
1/4 teaspoon dark soy sauce (optional)
1 teaspoon sugar
1 teaspoon sesame oil
1 green onion, white part minced, green part sliced for garnish
3 cloves garlic, grated
1 tablespoon Chinese chili flakes
1 tablespoon toasted white sesame seeds
1/4 teaspoon cumin powder
1/4 teaspoon ground Sichuan peppercorn (optional but highly recommended)
3 tablespoons peanut oil (or vegetable oil)

Noodles
2 bundles (150 g) dried knife shaved noodles (or 400 g fresh wide noodles or hand pulled-noodles)
2 to 3 heads baby bok choy, tough ends removed and cut into large bite size pieces
Chopped cilantro for garnish (Optional)

Check out more cooking notes at ➡︎ https://omnivorescookbook.com/biang-biang-noodles

COOKING EQUIPMENT & INGREDIENTS
Noodles: https://themalamarket.com/collections/all/products/wide-knife-cut-noodles-sun-dried-dao-xiao-mian?aff=2

Chili flakes: https://themalamarket.com/collections/sichuan-ingredients/products/sichuan-chili-flakes-xiang-la-jiao-mian?aff=2

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