Meat Rolls Wrapped in Napa Cabbage and Steamed : Healthy Rolls

Date: 2024-09-30 14:09:56

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I’m going to show you how to make some healthy rolls with napa cabbage.
In the garden of my childhood in Laos, my mother used to grow napa cabbages 白菜.
It’s a vegetable we should always have at home. Because it’s easy to use in many dishes.
Here, we use it to wrap a filling, similar to that of Vietnamese crispy spring rolls. And we steam them.

👩‍🍳 Ingredients for 4 people
10 oz pork shoulder (or chicken / shrimp)
¼ cup dehydrated black fungus
1.7 oz glass noodles
1 carrot
1 shallot
2 garlic cloves
1 spring onion
1 egg
¼ tsp salt
½ tsp ground pepper
1 tbsp light soy sauce
1 tbsp fish sauce
1 tbsp toasted sesame oil
24 napa cabbage leaves
a little cilantro

Dipping Sauce:
½ tsp salt
2 tbsp sugar
2 tbsp white rice vinegar
1 tbsp Sriracha chili sauce (or ketchup)

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