Mushroom Stir Fry

Date: 2024-10-11 21:45:01

×

4, This is a bumble stir-frying recipe with brown and white beech mushrooms. This time, I also added oyster mushrooms. It is a quick, savory Chinese stir fry, and you can transfer it into vegan by using mushroom vegan oyster sauce.

——Ingredients——
1 cup brown beech mushroom
1 cup white beech mushroom
10 pieces of oyster mushrooms , optional
1 tbsp. vegetable cooking oil
1 tsp. sesame oil
1 thumb piece of ginger , peeled and shredded
4 green onions , white part only, cut into small sections
1/2 tbsp. oyster sauce , vegan for note 1
1 tsp. dark soy sauce , optional only for dark color
1/2 tbsp. light soy sauce
——Instructions——
1, Clean and prepare the beech mushrooms and drain.
2, Hit up some oil in wok, add green onion white to fry over slowest fire until slightly browned and seared. Add ginger shreds in.
3, Then place mushrooms in, add oyster sauce and soy sauce. At the very beginning, there will be lots of water. Continue to evaporate most of the water. Takes 2 to 3 minutes. Mix in sesame oil.
4, Transfer out and sprinkle fresh ground pepper.