Chinese Cooking
Big Plate Chicken Noodles, from Shanxi ()
Date: 2024-10-15 03:00:07
Yuncheng-style Big Plate Chicken! A fascinating – and aggressively delicious – dish that is a great twist on the Xinjiang classic.
0:00 – Big Plate Chicken is kinda weird
0:41 – Introducing Yuncheng-style Big Plate Chicken
2:55 – Chenmian prep, the day before
7:31 – The braise
10:28 – Chenmian pulling
11:35 – Finish the braise
12:01 – How to eat this thing
FULL, DETAILED WRITTEN RECIPE
… is over on the Substack! Free as always, if it had to be said:
https://chinesecookingdemystified.substack.com/p/big-plate-chicken-noodle-soup
A MEA CULPA RE KNEADING TECHNIQUE
If you’re coming to this description looking for a full, uncut video of the kneading process… I missed up. I thought I remembered recording one back when we made our previous Chenmian video, but apparently that was an Imgur album, not an uncut video.
Really sorry about that. Next time we have this sort of Chenmian in a recipe, we’ll try to record an uncut video for you at that time, similarly hoping to remember to update this here.
A XING’S CHANNEL
In case you got lost or something, it’s here: https://www.youtube.com/@ChineseFoodTour
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And check out our Patreon if you’d like to support the project!
https://www.patreon.com/ChineseCookingDemystified
Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ
Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s
