Cumin Lamb Noodles (Recipe)

Date: 2024-10-31 15:07:13

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Restaurant-style cumin lamb noodles are made with homemade hand-pulled noodles and tender chunks of lamb that make for a bold taste in an addictive chili oil sauce. Recipe ➡︎ https://omnivorescookbook.com/cumin-lamb-noodles/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

Noodles
1 batch Homemade Hand-Pulled Noodles, or wide wheat noodles

Spice Mix
2 tablespoons whole cumin seeds
2 teaspoons sichuan peppercorns
1 teaspoon whole coriander seeds

Meat & Marinade
1 lb (450 g) lamb, thinly sliced against the grain (well-marbled cut like loin or shoulder)
1 tablespoon Shaoxing wine (or dry sherry)
1 teaspoon salt
1 teaspoon peanut oil (or vegetable oil)
2 teaspoons cornstarch

Sauce
1/2 cup chili oil, and more to taste (*Footnote 3)
3 tablespoons chinkiang vinegar
1/4 cup Shaoxing wine (or dry sherry)
4 teaspoons light soy sauce
4 teaspoons dark soy sauce

Stir Fry
1 tablespoon peanut oil (or vegetable oil)
8 cloves garlic, minced
2 “ (5 cm) ginger, minced
1 red onion, thinly sliced
1 hot green chili, sliced
1/2 bunch cilantro, chopped (yield 1 heap cup loosely packed cut cilantro)

Check out more cooking notes at ➡︎ https://omnivorescookbook.com/cumin-lamb-noodles/

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