Red Braised Pork (Hong Shao Rou, ) Recipe

Date: 2024-11-08 14:40:14

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The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance. Recipe ➡︎ https://omnivorescookbook.com/hong-shao-rou/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

1.5 to 2 lbs (700 to 900 g) pork belly, cut into 1” (2.5 cm) cubes

Blanching Liquid
2 green onions, cut into 2” (5 cm) pieces
1/2” (1 cm) ginger, sliced

Braising Liquid
2 tablespoons peanut oil (or vegetable oil)
3 tablespoons sugar
1/3 cup Shaoxing wine (or dry sherry)
2 cups reserved blanching liquid
3 tablespoons light soy sauce (or soy sauce)
1 1/2 tablespoons dark soy sauce
1” (2 cm) ginger, sliced
3 green onions, cut into 2” (5 cm) pieces
2 whole star anise pods

Check out more cooking notes at ➡︎ https://omnivorescookbook.com/hong-shao-rou/

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