Chinese Cooking
Incredibly Easy Kimchi & Pork Stir-Fry!
Date: 2024-12-04 17:00:59
One of the quickest and easiest mid-week dinners to make! What’s better than a super simple, no nonsense stir-fry?
Ingredients
5 slices of skin-off pork belly
200g kimchi, chopped
½ onion sliced
5 spring onions, sliced
1 Tbsp garlic, chopped
Vegetable oil
Sauce
2 Tbsp gochujang
2 Tbsp gochugaru
1 ½ Tbsp light soy sauce
1 ½ Tbsp sugar
1 Tbsp sesame oil
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– Incredibly Easy Kimchi & Pork Stir-Fry! –