Chinese Cooking
1 Minute: Thai Braised Pork Belly & Egg
Date: 2024-12-13 15:00:04
Serve: 4
Prep time: 10 minutes
Cook time: 1 hour and 35 minutes
For the spices & herbs:
1 cinnamon stick
5 pieces cloves
3 pods star anise
1 teaspoon coriander seeds
1 teaspoon Sichuan peppercorns
3 cilantro roots
3 garlic cloves
For the Moo Palo:
2 pounds pork belly, cut into 1 ½-inch cube.
3 tablespoons palm sugar
6 cups chicken stock
3 tablespoons fish sauce
2 tablespoons Golden Mountain Seasoning Sauce, or other soy sauce
1 tablespoon oyster sauce
2 tablespoons dark soy sauce
6 boiled eggs
7 tofu puffs, halved
* Written Recipe: https://cicili.tv
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