Sauted Chinese Yam: A Delightful Twist on a Classic Ingredient!

Date: 2025-01-10 03:07:04

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Sauteed Chinese Yam is my favorite way of cooking Chinese yam. It keeps the crunchy texture of this root vegetable. This dish can be a perfect side dish for meals.

Full recipe: https://www.chinasichuanfood.com/sauteed-chinese-yam-the-best-chinese-yam-recipe/

——Ingredients——
1/2 long Chinese yam peel the skin and cut into thicker slices
2 tbsp. vegetable cooking oil or butter
1 tbsp. light soy sauce
1 tsp. cumin powder
1 tbsp. chopped scallion

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