Cher’s Farewell Crispy Fried Chicken Rice Bowl!

Date: 2025-02-05 17:00:07

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Join Cher in his last video on the School of Wok channel as he makes a super crispy, delicious and moreish karaage don. From everyone at School of Wok, we would like to say a HUGE thank you to Cher for all the hard work and great videos and we wish him all the best in his ventures!

Ingredients:
For the Chicken Marinade:
3 chicken thighs, boneless & skinless, cut into bite-sized chunks
4 cloves garlic, grated
1-inch ginger, grated
1 tbsp mirin
1 tbsp Japanese cooking sake (or rice wine)
2 tbsp soy sauce
1 egg

For the Coating & Frying:
Potato starch (or cornflour)
Neutral oil for deep frying

For the Onsen Egg:
1 egg
Boiling water

For Assembly:
Cooked Japanese short-grain rice
Handful of finely shredded cabbage
Spring onions, sliced
Kewpie mayonnaise
Shichimi togarashi (Japanese chili spice)

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To find the recipe for this dish, click the link below!
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– Cher’s Farewell Crispy Fried Chicken Rice Bowl! –

00:00 Introduction
00:30 Onsen Egg
01:13 Prepping the Cabbage
01:41 Marinading the Chicken
03:51 Finishing the Onsen Egg
04:12 Coating the Chicken
05:10 Frying the Chicken
07:18 Assembling the Dish
09:22 Eating & Outro