Best Chinese Chicken Soup For Maximum Flavor (Secrets To Best Chinese Soup) Chinese Home Cooking

Date: 2025-02-11 00:33:46

×

Chinese Chicken Noodle Soup using free range chicken brings added taste and flavor to your soup. Free range chicken is leaner, has less fat and taste compared to regular chicken. You can substitute regular chicken formthis recipe. Regular chicken also tastes pretty good and is also good for you.
SEE OUR CHINESE COOKING ACCESSORY GUIDE: https://amzn.to/2EEym6I
For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking.
Disclaimer: This description contains affiliate links, so I’ll receive a small commission. It’s at no cost to you. Thanks for your support.
Chinese cooking made simple. Chinese food recipes explained step by step. Starting with the basics of Chinese Cooking 101. Learn advanced Chinese cooking to obtain delicious results.

Recipe is below:

CHINESE CHICKEN NOODLE RECIPE

Chicken bones from free range chicken or other kinds of chicken
4 to 8 oz. free range chicken pieces (or other kinds of choicken)
3 cloves garlic chopped
2 pieces ginger (thumb size)
16 to 20 cups water
Chinese red dates
goji berries
1/2 to 1 cup cilantro
1 tablespoon or more sesame oil per individual serving

COOKING INSTRUCTIONS

In a large pot, add water and bring to a boil. Add chopped garlic and gonger. Add chicken bones and chicken parts. Bring down heat to low to medium low. Simmer chicken broth 1 to 2 hours. Skim broth along the edges several times during simmering of the broth. This gets rid of the impurities and scum. In the last half hour, add chicken pieces, Chinese red dates and goji berries. Add cilantro into the pot just before serving.
While chicken broth is simmering, boil the noodles according to instructions. For individual servings, put noodles into a soup bowl. Ladle chicken and broth over the noodles. Add a dash of sesame oil over the broth. Enjoy!

#danseto #chinesecookingchannel #hoiping