Chinese Cooking
Seasoning A Used Fry Pan (Like A Professional) How To Clean A Carbon Steel Pan or Carbon Steel Wok
Date: 2025-02-21 00:10:46
How To Clean And Season A Carbon Steel Pan Like A Professional. How To Clean And Season A Carbon Steel Wok Like A Professional. Two methods to use in extreme cases where there is carbon build- up or rough surfaces.
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Everyday cleaning of a carbon steel pan or wok is easy. Learn the exact way to clean your wok without soap or detergents.
When there are extreme conditions of carbon build- up in your pan or wok, there are 2 procedures that I use re- season a pan or wok.
The first method uses salt. First, heat up your pan or wok. Add cooking oil. Then cover surface with salt. Scrub carbon build- up with paper towel.
If a carbon pan or wok needs to be stripped down due to carbon build- up or uneven surface, then use the tomato and vinegar method. These 2 methods are not used very often but are extremely effective when needed. Check out my video to see how these 2 methods are used,
Easy steps to clean and season a used carbon steel wok. In this video, I’ll show you how to recondition your wok. It will be better than brand new. A good carbon steel wok should provide you a lifetime of Chinese cooking for you to enjoy.
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