Shrimp Egg Foo Young : Easy and delicious Hong Kong style home cooking dish

Date: 2025-02-20 23:00:01

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Developed from the Cantonese classic Egg Foo Young with leftover char siu, this shrimp egg foo young (鲜虾芙蓉蛋)is a basic, quick, and comprehensive dish. We use a deep-frying method for this shrimp egg foo young, but a fast and healthier pan-fried version can also be adopted. It combines well with steamed rice and egg foo young sauce.

Full recipe: https://www.chinasichuanfood.com/shrimp-egg-foo-young/

——Ingredients——
2 large eggs, room temperature recommended
2 tbsp. minced shrimp
1 small bunch of bean sprouts, around 100g, root removed
1 scallion shredded
1/4 tsp. salt + 1/8 tsp. ground pepper
Oil for pan-frying or deep-frying
**Brown Sauce**
1 cup chicken broth or water
1 tbsp. light soy sauce + 1 tsp. dark soy sauce
1 tbsp. corn starch
1 tsp. sesame oil
1/2 tbsp. oyster sauce
1/4 tsp. salt
1/4 tsp. ground white pepper

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