Chinese Cooking
The Tastiest Bok Choy with Chili Garlic Sauce “CiCi Li, Asian Home Cooking”
Date: 2024-01-24 13:00:14
The stems of the bok choy are sliced off, and they instantly become stunning green flowers. Then, they are blanched and topped with a super tasty chili garlic sauce. This is a quick, easy, and super tasty bok choy recipe that can be done in less than 10 minutes.
Bok Choy with Chili Garlic Sauce Written Recipe: https://cicili.tv/bok-choy-with-chili-garlic-sauce/
Serving: 4
Prep time: 5 minutes
Cook time: 4 minutes
Ingredients:
1 pound bok choy
1 cup reserved vegetable boiled liquid
2 tablespoons soy sauce
2 cloves garlic, minced
1 large chili pepper, finely diced
1 tablespoon cornstarch
3 tablespoons water
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