Sichuan Chicken in Red Oil Sauce (Saliva Chicken, ) Recipe

Date: 2024-08-22 20:44:51

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Experience the authentic flavors of Sichuan cuisine with this mouth-watering recipe for saliva chicken. Recipe ➡︎ https://omnivorescookbook.com/saliva-chicken/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

Chicken
2 (1 to 1.5 lbs / 450 to 680g) bone-in skin-on chicken legs
1 thumb ginger, sliced
2 tablespoons Shaoxing wine (or dry sherry)
1/2 teaspoon salt

Sauce
1 1/2 tablespoons light soy sauce
1 teaspoon Chinkiang vinegar
1 teaspoon Chinese sesame paste (or peanut butter)
1 teaspoon sesame oil
1 teaspoon sugar
1 green onion, white part minced, green part sliced for garnish
2 cloves garlic, grated
1 teaspoon grated ginger
1/4 teaspoon ground Sichuan peppercorn
3 tablespoons juice from cooking the chicken
4 tablespoons chili oil (3 tablespoons oil + 1 tablespoon chili flake)
2 tablespoons roasted peanuts, chopped

Check out more cooking notes at ➡︎ https://omnivorescookbook.com/saliva-chicken/

COOKING EQUIPMENT & INGREDIENTS

Chili Oil: https://themalamarket.com/collections/all/products/chengdu-crispy-chili-oil?aff=2
Sichuan Peppercorns: https://themalamarket.com/products/red-sichuan-pepper-hua-jiao?aff=2

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