Custard Buns Liu Sha Bao

Date: 2024-08-23 23:01:16

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A foolproof method can be used to make silky, milky, and slightly salty custard buns. Changing the filling can be quite funny and interesting if you are good at making steamed buns.

Check recipe here : https://www.chinasichuanfood.com/custard-buns-liu-sha-bao/

——Ingredients——
***Custard Filling***
salted egg yolk mashed and sifted (around 1/4 cup)
white wine for the egg yolk
1/4 cup tbsp. butter
2 tbsp. granulated sugar
2 tbsp. milk powder
1 tbsp. custard powder
1/2 cup whipping cream
1 tbsp. gelatin

***For the bun wrapper***
2 cups flour
1 tsp. sugar
2 tsp. yeast
1 tbsp. vegetable cooking oil
1/2 cup milk