Chinese Cooking
Chili Garlic Shrimp (Recipe)
Date: 2024-09-20 20:41:57
Spicy, garlicky, and sweet all at once, these crispy chili garlic shrimp will be your new favorite takeout dish at home in your own kitchen! Recipe ➡︎ http://omnivorescookbook.com/recipes/sichuan-spicy-shrimp-stir-fry
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
Shrimp
1 lb (450 g) raw shrimp, peeled & deveined
1 teaspoon Shaoxing wine (Optional)
1/2 teaspoon salt
1 1/2 tablespoons cornstarch
1 tablespoon all-purpose flour
Sauce
1/4 cup chili garlic sauce
2 tablespoons brown sugar
2 teaspoons light soy sauce (or soy sauce)
Stir Fry
4 1/2 tablespoons peanut oil (or vegetable oil)
1 tablespoon minced ginger
Check out more cooking notes at ➡︎ http://omnivorescookbook.com/recipes/sichuan-spicy-shrimp-stir-fry
***
Check out my cookbook:
https://amzn.to/3uZka2t
***
❤︎❤︎❤︎
Follow Omnivore’s Cookbook on
Pinterest: http://www.pinterest.com/OmnivorCookbook/
Instagram: http://instagram.com/omnivorescookbook
Facebook: http://www.facebook.com/omnivorescookbook
Twitter: https://twitter.com/omnivorcookbook
❤︎❤︎❤︎
VIDEO EQUIPMENT
Camera: https://amzn.to/2Q6QBb9
Lens: http://amzn.to/1UUFFai
Tripod: http://amzn.to/1K5Xi6s
Software: Final Cut Pro
MUSIC CREDIT
https://artlist.io