Chinese Cooking
Celebrating 7 years of Proudly Using MSG
Date: 2024-10-05 02:26:43
We’ve been using MSG in our recipes for seven years (give or take), so we thought it was high time for a retrospective – as well as a redo of our old Yunnan smashed cucumber salad.
0:00 – fine lets talk about the health thing i guess
5:05 – 7 year msg anniversary cucumber
8:11 – The real origin of MSG hate
FULL, WRITTEN RECIPE
Is over on Substack! Free as always, if it had to be said. We cover some of the same ground we covered in the video, so definitely do click the ‘jump to recipe’ bit:
https://chinesecookingdemystified.substack.com/p/celebrating-seven-years-of-msg
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https://www.patreon.com/ChineseCookingDemystified
Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ
Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s