Chinese Egg Cake Old Style Baked Version

Date: 2024-11-06 06:54:07

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Old-style Chinese egg cake, often referred to as mini Chinese sponge cake or simply egg cake, holds a special place in many people’s childhood memories. This delightful treat is light and fluffy, capturing the essence of traditional Chinese baking. When honey is added to the recipe, it takes on the name honey cake, adding a touch of sweetness that enhances its flavor. Whether enjoyed as a snack or dessert, this beloved cake evokes nostalgia and warmth for those who grew up savoring its unique taste.

Full Recipe: https://www.chinasichuanfood.com/chinese-egg-cake/

——Ingredients——
4 middle-size eggs ,room temperature eggs
120 g cake flour ,1 US cup (shifted)
80 g castor sugar ,around 6 tablespoons+2 teaspoon
1 tbsp. oil ,neutral oil without strong flavor
warm water if in super cold days ,for speeding up the whipping process, not required in summer days.

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