Healthy Eating
Homemade Sauce Tricks Explained: Old World Quality
Date: 2025-01-18 14:18:45
Mother of all sauces. If there was only one sauce to learn, this is it. For restaurant use or home use this is naturally vegan and delicious. I use this as a base sauce for so many amazing food creations. Once you nail this you’re on your way to being the master chef of your own kitchen.
Books I am reading:
An Integral View Of Tibetan Buddhism, by Pema Dragpa: https://www.amazon.com/Integral-View-Tibetan-Buddhism-Preserving/dp/B0CLQPZ91X#:~:text=BLACK%20%26%20WHITE%20VERSION%3A%20An%20Integral,into%20modern%20or%20postmodern%20worldviews.
Travels With Charlie, by John Steinbeck: https://www.amazon.co.uk/Travels-Charley-America-Penguin-Classics/dp/0141186100
• I make no money off these mentions.
THE ULTIMATE TOMATO SAUCE
8 cans Whole Plum Tomatoes
3 med-large Carrots
2 medium Onions
25 cloves of garlic or roughly ¼ cup minced (add more if you like)
1 ¼ cups of olive oil (roughly)
1 can of additional water (used to save the left over bits left in cans)
*For smooth sauce it always helps to blend a portion of it – for chunky do not blend.
* NO Oil versions are explained in the video
