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Master Spicy Wonton in 1 Minute!
August 27, 2024Date: 2024-08-26 12:00:02 The BEST Spicy Wonton EVER! Written Recipe: https://cicili.tv/how-to-make-spicy-wonton-at-home/ Serving: 24 Prep time: 45 minutes Rest time: 15 minutes Cook time: 5 minutes Infused water: 1 teaspoon Sichuan peppercorns 2 tablespoons scallions 3 slices ginger 1 ½ cups warm water For the filling 1 pound ground pork Pinch of salt Pinch of white […]
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Chicken with Chinese Sauce. Meat Firmed Up in Ice Water. Served with Glass Noodles.
August 27, 2024Date: 2024-08-26 16:00:23 I’m going to show you how to make an original Chinese chicken dish. The chicken meat is shredded and mixed with a aromatic sauce. 👩🍳 Ingredients for 4 people: 3 chicken legs 3 slices ginger 1 green onion 1 tbsp salt 2 tbsp Shaoxing cooking wine Side dish: ½ lb glass noodles […]
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Custard Buns-Liu Sha Bao
August 25, 2024Date: 2024-08-25 00:22:58 🥟✨ Who loves Custard Buns? ✨🥟 Have you ever tried the delightful Liu Sha Bao, also known as Custard Buns? These fluffy, steamed buns filled with rich, creamy salted egg yolk custard are an absolute treat! 😍 What’s your favorite way to enjoy them? Do you prefer them fresh from a dim […]
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Are “Thai Salads” (Hakka) Chinese?
August 24, 2024Date: 2024-08-24 03:30:30 Is there any possible Chinese connection when it comes to the Thai salads? Let’s take a ride on the Han river, see if there’s any clues in Hakka Meizhou. 0:00 – So this is pretty weird 2:09 – Hakka Yam Beef 4:36 – Thai Yam Beef 7:00 – WTF’s going on, our […]
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Master Beef Chow Mein in 1 Minute!
August 24, 2024Date: 2024-08-23 13:38:50 Master Beef Chow Mein in 1 Minute! Serving: 4 Prep time: 10 minutes Marinate time: 30 minutes Cook time: 10 minutes For the beef and marinate: 3/4 pound beef flank, thinly sliced against the grain Pinch of salt Pinch of white pepper 2 tablespoons Shaoxing wine 1 egg white 2 tablespoons cornstarch […]
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Custard Buns Liu Sha Bao
August 24, 2024Date: 2024-08-23 23:01:16 A foolproof method can be used to make silky, milky, and slightly salty custard buns. Changing the filling can be quite funny and interesting if you are good at making steamed buns. Check recipe here : https://www.chinasichuanfood.com/custard-buns-liu-sha-bao/ ——Ingredients—— ***Custard Filling*** salted egg yolk mashed and sifted (around 1/4 cup) white wine for […]
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Master Shrimp Spring Roll in 1 Minute!
August 23, 2024Date: 2024-08-22 12:00:24 Master Shrimp Spring Roll in 1 Minute! Written Recipe: https://cicili.tv/shrimp-spring-roll-tutorial/ Serving: 12 spring rolls Prep time: 45 minutes Cook time: 10 minutes For the filling: 1 bundle glass noodles 2 cups hot water 1 tablespoon oil 1 medium carrot, shredded 2 cups cabbage, thinly sliced 1 cup beech mushrooms 3 cloves garlic, […]
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Sichuan Chicken in Red Oil Sauce (Saliva Chicken, ) Recipe
August 23, 2024Date: 2024-08-22 20:44:51 Experience the authentic flavors of Sichuan cuisine with this mouth-watering recipe for saliva chicken. Recipe ➡︎ https://omnivorescookbook.com/saliva-chicken/ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS Chicken 2 (1 to 1.5 lbs / 450 to 680g) bone-in skin-on chicken legs 1 thumb ginger, sliced 2 tablespoons Shaoxing wine (or dry sherry) 1/2 teaspoon salt […]
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Great experience at Hells Kitchen by Gordon Ramsey lobster risotto, steak, coconut dessert
August 22, 2024Date: 2024-08-21 23:25:59 I’m a fan of Hell’s Kitchen TV show. It was exciting to be in the restaurant in Atlantic City. Both ambience and food were great.
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How to Make the BEST Dashi Stock at Home
August 22, 2024Date: 2024-08-21 11:30:23 How to Make the BEST Dashi Stock at Home #dashistock #dashi #kayanoya #茅乃舎 #日式湯底 #出汁 #japanesefood #japaneserecipe Where to purchase [購買點] city’super: ・Causeway Bay – Times Square ・Tsim Sha Tsui – Harbour City ・Shatin – New Town Plaza ・Central – ifc ・Kai Tak – AIRSIDE ・THE SOUTHSIDE [city’super neighborhood] ・City Super Online […]